Directions:
- Cut the brie into 1-inch cubes. You may want to remove the rind, but this is not necessary.
- Cube the bread likewise.
- Chop the scallions.
- Combine the cheeses and bread in a large bowl. Spread out in a baking dish.
- Whisk the eggs, half and half and salt. Pour the egg mixture over the salmon.
- Refrigerate for four hours (optional).
- Bake for 50 minutes in a pre-heated 350 degree oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.45 Kcal (1291 kJ) | ||
| Calories from fat | 195.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 194.7mg | 65% | |
| Sodium | 499.2mg | 21% | |
| Potassium | 324.41mg | 7% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 22.65g | 45% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 335.9mg | 34% | |
| Amount Per 100 g | |||
| Calories | 171.05 Kcal (716 kJ) | ||
| Calories from fat | 108.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.04g | 33% | |
|---|---|---|---|
| Cholesterol | 107.97mg | 65% | |
| Sodium | 276.84mg | 21% | |
| Potassium | 179.91mg | 7% | |
| Total Carbs | 3.87g | 2% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 12.56g | 45% | |
| Vitamin C | 0.9mg | 3% | |
| Iron | 0.8mg | 8% | |
| Calcium | 186.3mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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