Directions:
- Scrub potatoes; boil in salted water until tender but firm, approximtely 15 minutes. Drain the potatoes well and refrigerate until cold; cut into 1/4 cubes.
- In large non-stick skillet heat oil and butter on medium-high heat. Fry potatoes about 10 minutes, stirring often, until crisp and golden; cool. Stir in Brie, ham, parsley, green onion, and pepper.
- Transfer to greased, shallow 10 cup oval container and spread evenly. Make 8 wells in the potatoe mixture. Cover with foil (It can be refrigerated for up to 24 hours at this point).
- Heat oven to 400 degrees Fahrenheit; heat mixture until warm, about 15 minutes. Remove from oven; drop 1 egg into each well, sprinkle with paprika. Bake uncovered until egg whites are set and yolks are soft, 15 to 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 359.23 Kcal (1504 kJ) | ||
| Calories from fat | 175.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.54g | 30% | |
|---|---|---|---|
| Cholesterol | 206.26mg | 69% | |
| Sodium | 592.52mg | 25% | |
| Potassium | 657.8mg | 14% | |
| Total Carbs | 29.09g | 10% | |
| Sugars | 5.8g | 23% | |
| Dietary Fiber | 4.38g | 18% | |
| Protein | 18.02g | 36% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.4mg | 48% | |
| Iron | 2.9mg | 16% | |
| Calcium | 125.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 147.83 Kcal (619 kJ) | ||
| Calories from fat | 72.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.04g | 30% | |
|---|---|---|---|
| Cholesterol | 84.88mg | 69% | |
| Sodium | 243.83mg | 25% | |
| Potassium | 270.7mg | 14% | |
| Total Carbs | 11.97g | 10% | |
| Sugars | 2.39g | 23% | |
| Dietary Fiber | 1.8g | 18% | |
| Protein | 7.41g | 36% | |
| Vitamin C | 2.5mg | 10% | |
| Vitamin A | 0.6mg | 48% | |
| Iron | 1.2mg | 16% | |
| Calcium | 51.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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