Brie & Sausage Breakfast Casserole (Treasure Trove #11) Recipe

Directions:

1. Trim rind from Brie and discard.
2. Cut cheese into small cubes and set aside.
3. Cook sausage in a large skillet over med-high heat, stirring until it crumbles and is no longer pink; drain well.
4. Cut crusts from bread slices.
5. Place crusts evenly in the bottom of a lightly greased 13x9-inch baking dish.
6. Layer evenly with bread slices, sausage, Brie and Parmesan cheese.
7. Whisk together 5 eggs, 2 cups half-and-half, low-fat milk, sage, seasoning salt, and dry mustard.
8. Pour evenly over cheeses.
9. Cover and chill mixture for 8 hours.
10. In the morning, preheat oven to 350°F.
11. Whisk together remaining 2 eggs and 1 cup half-and-half.
12. Pour evenly over chilled mixture.
13. Bake for 1 hour or until casserole is set.