Directions:
- Trim rind from Brie and discard.
- Cut cheese into small cubes and set aside.
- Cook sausage in a large skillet over med-high heat, stirring until it crumbles and is no longer pink; drain well.
- Cut crusts from bread slices.
- Place crusts evenly in the bottom of a lightly greased 13x9-inch baking dish.
- Layer evenly with bread slices, sausage, Brie and Parmesan cheese.
- Whisk together 5 eggs, 2 cups half-and-half, low-fat milk, sage, seasoning salt, and dry mustard.
- Pour evenly over cheeses.
- Cover and chill mixture for 8 hours.
- In the morning, preheat oven to 350°F.
- Whisk together remaining 2 eggs and 1 cup half-and-half.
- Pour evenly over chilled mixture.
- Bake for 1 hour or until casserole is set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.38 Kcal (2074 kJ) | ||
| Calories from fat | 326.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.28g | 56% | |
|---|---|---|---|
| Cholesterol | 254.74mg | 85% | |
| Sodium | 1098.31mg | 46% | |
| Potassium | 461.71mg | 10% | |
| Total Carbs | 17.04g | 6% | |
| Sugars | 4.24g | 17% | |
| Dietary Fiber | 2.01g | 8% | |
| Protein | 26.6g | 53% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 2.7mg | 15% | |
| Calcium | 494.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 170.32 Kcal (713 kJ) | ||
| Calories from fat | 112.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 56% | |
|---|---|---|---|
| Cholesterol | 87.58mg | 85% | |
| Sodium | 377.61mg | 46% | |
| Potassium | 158.74mg | 10% | |
| Total Carbs | 5.86g | 6% | |
| Sugars | 1.46g | 17% | |
| Dietary Fiber | 0.69g | 8% | |
| Protein | 9.15g | 53% | |
| Vitamin C | 0.5mg | 3% | |
| Iron | 0.9mg | 15% | |
| Calcium | 170mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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