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Brie-and-Sausage Breakfast Casserole Recipe

Brie-and-Sausage Breakfast Casserole Recipe

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Ingredients

Count

Nutrition

490

Calories

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Ingredients:

Serving

1 (8-oz) round brie
1 lb ground hot pork sausage
6 white sandwich bread slices
1 cup grated parmesan cheese
7 large eggs, divided
3 cups whipping cream, divided
2 cups fat-free milk
1 tbsp chopped fresh sage
1 tsp seasoned salt
1 tsp dry mustard
garnishes: chopped green onions , shaved parmesan cheese

Directions:

Trim rind from Brie, and discard; cut cheese into cubes, and set aside.
Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain well.
Cut crusts from bread slices, and place crusts evenly in bottom of a lightly greased 13- x 9-inch baking dish. Layer evenly with bread slices, sausage, Brie, and Parmesan cheese.
Whisk together 5 eggs, 2 cups whipping cream, and next 4 ingredients; pour evenly over cheeses. Cover and chill mixture for 8 hours.
Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
Bake at 350° for 1 hour or until casserole is set. Garnish, if desired.
* 2 cups (8 ounces) shredded Swiss cheese may be substituted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.41 Kcal (2053 kJ)
Calories from fat	347.83 Kcal
		% Daily Value*
Total Fat	38.65g	59%
Cholesterol	268.06mg	89%
Sodium	982.4mg	41%
Potassium	383.27mg	8%
Total Carbs	15.49g	5%
Sugars	13.15g	53%
Dietary Fiber	0.12g	0%
Protein	22.01g	44%
Vitamin C	1.5mg	2%
Iron	1.7mg	9%
Calcium	263.2mg	26%

Amount Per 100 g
Calories	248.49 Kcal (1040 kJ)
Calories from fat	176.25 Kcal
		% Daily Value*
Total Fat	19.58g	59%
Cholesterol	135.82mg	89%
Sodium	497.78mg	41%
Potassium	194.2mg	8%
Total Carbs	7.85g	5%
Sugars	6.66g	53%
Dietary Fiber	0.06g	0%
Protein	11.15g	44%
Vitamin C	0.7mg	2%
Iron	0.9mg	9%
Calcium	133.4mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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