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Brie and Sausage Breakfast Casserole Recipe

Brie and Sausage Breakfast Casserole Recipe

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Ingredients:

Serving

Directions:

Trim and discard rind from top of Brie.
Cut cheese into cubes; set aside.
Cook sausage in a large skillet over medium-high heat, stirring until it crumbles and is no longer pink; drain sausage well.
Cut crusts from bread slices; place crusts evenly in the bottom of a lightly greased 13x9 baking dish.
Layer evenly with bread slices, sausage, Brie, and grated Parmesan cheese.
Whisk together 5 eggs, 2 cups whipping cream, and next 3 ingredients; pour evenly over cheeses.
Cover and chill 8 hours.
(I chill it overnight, so longer than 8 hours doesn't seem to hurt it.) Whisk together remaining 2 eggs and remaining 1 cup whipping cream; pour evenly over chilled mixture.
Bake at 350 for 1 hour or until casserole is set.
Yield 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.08 Kcal (1964 kJ)
Calories from fat	328.68 Kcal
		% Daily Value*
Total Fat	36.52g	56%
Cholesterol	235.27mg	78%
Sodium	752.49mg	31%
Potassium	341.88mg	7%
Total Carbs	11.74g	4%
Sugars	3.4g	14%
Dietary Fiber	1.56g	6%
Protein	23.98g	48%
Vitamin C	0.8mg	1%
Iron	2.3mg	13%
Calcium	377.3mg	38%

Amount Per 100 g
Calories	217.77 Kcal (912 kJ)
Calories from fat	152.59 Kcal
		% Daily Value*
Total Fat	16.95g	56%
Cholesterol	109.23mg	78%
Sodium	349.35mg	31%
Potassium	158.72mg	7%
Total Carbs	5.45g	4%
Sugars	1.58g	14%
Dietary Fiber	0.72g	6%
Protein	11.13g	48%
Vitamin C	0.4mg	1%
Iron	1.1mg	13%
Calcium	175.2mg	38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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