Directions:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1629.52 Kcal (6822 kJ) | ||
| Calories from fat | 1083.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 120.39g | 185% | |
|---|---|---|---|
| Cholesterol | 924.52mg | 308% | |
| Sodium | 2155.17mg | 90% | |
| Potassium | 1087.14mg | 23% | |
| Total Carbs | 62.51g | 21% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 86.31g | 173% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.8mg | 26% | |
| Calcium | 1973.9mg | 197% | |
| Amount Per 100 g | |||
| Calories | 171.76 Kcal (719 kJ) | ||
| Calories from fat | 114.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.69g | 185% | |
|---|---|---|---|
| Cholesterol | 97.45mg | 308% | |
| Sodium | 227.16mg | 90% | |
| Potassium | 114.59mg | 23% | |
| Total Carbs | 6.59g | 21% | |
| Sugars | 0.81g | 31% | |
| Dietary Fiber | 0.26g | 10% | |
| Protein | 9.1g | 173% | |
| Vitamin C | 0.6mg | 10% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 26% | |
| Calcium | 208.1mg | 197% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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