Cabbage Free Cambodian Egg Rolls Recipe

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Cabbage Free Cambodian Egg Rolls
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Ingredients
12
Count
Nutrition
2426
Calories
Total time
61
Minutes
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Ingredients:

  • vermicelli mung bean noodles (these are made out of green mung bean, and are dry white noodles you will find in the asian aisle at)
  • 5 cups warm water
  • 2 -3 lbs ground pork
  • 1 lb shrimp
  • 4 medium carrots
  • 1/2 medium onion
  • 1 tbsp black pepper
  • 1 tbsp sugar
  • 1 tsp salt
  • 3 eggs

Directions:

  1. Take egg roll wrappers out of the freezer and let thaw for an hour before starting.
  2. Fill a medium size bowl with luke warm water, place the package of Vermicelli Mung Bean noodles in it to soften.
  3. In another medium size bowl add 2-3 pounds of ground pork, 1 pound of ground shrimp, 4 finely shredded medium size carrots, 1/2 onion chopped, 1 tablespoon of black pepper, 1 teaspoon of salt, 1 heaping Tablespoon of sugar.
  4. Seperate the 3 eggs, yolks into a small bowl, and the whites to the meat mixture.
  5. Drain water out of mung bean noodles (they should be pliable) and add to the meat mixture.
  6. Mix ingredients throughly. (This is best done by hand like meatloaf.).
  7. Beat the eggs yolks you placed into a small bowl until mixed.
  8. Seperate your egg roll wrapper, and place 2-3 tablespoons of filling onto wrapper, follow rolling instructions on package for proper shape.
  9. To seal egg roll at the last fold dip your finger or pastry brush into egg yolk and smear a little on the last fold. Then finish rolling egg roll.
  10. Continue to make all egg rolls before frying.
  11. Heat a small pot with approx 3 cups of oil. Heat on high until just about smoking, then turn down to medium heat.
  12. Place a few egg rolls in the oil and cook about 8 minutes and then flip over and cook another 8 minutes. They should be a darker golden brown in color.
  13. Remove from oil and let oil drain on a paper towel.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2426.47 Kcal (10159 kJ)
Calories from fat 2252.77 Kcal
% Daily Value*
Total Fat 250.31g 385%
Cholesterol 261.73mg 87%
Sodium 1404.18mg 59%
Potassium 880.48mg 19%
Total Carbs 28.34g 9%
Sugars 3.72g 15%
Dietary Fiber 2.45g 10%
Protein 26.53g 53%
Vitamin C 3.1mg 5%
Vitamin A 0.4mg 14%
Iron 1.3mg 7%
Calcium 101.3mg 10%
Amount Per 100 g
Calories 375.41 Kcal (1572 kJ)
Calories from fat 348.53 Kcal
% Daily Value*
Total Fat 38.73g 385%
Cholesterol 40.49mg 87%
Sodium 217.25mg 59%
Potassium 136.22mg 19%
Total Carbs 4.39g 9%
Sugars 0.58g 15%
Dietary Fiber 0.38g 10%
Protein 4.1g 53%
Vitamin C 0.5mg 5%
Vitamin A 0.1mg 14%
Iron 0.2mg 7%
Calcium 15.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.9
    Points
  • 70
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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