Directions:
- Melt butter in a 4 quart dutch oven; saute vegetables until tender.
- Stir in flour and seasonings until smooth; remove from heat.
- Stir in tomato puree then gradually stir in milk and broth.
- Bring to a boil stirring constantly. Boil for 1 minute.
- Reduce heat to low; stir in cheese until melted. DO NOT BOIL.
- Stir in shrimp and heat to serving temperature.
- Just before serving, stir in wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.26 Kcal (1663 kJ) | ||
| Calories from fat | 201.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.35g | 34% | |
|---|---|---|---|
| Cholesterol | 112.28mg | 37% | |
| Sodium | 935.49mg | 39% | |
| Potassium | 514.64mg | 11% | |
| Total Carbs | 24.44g | 8% | |
| Sugars | 8.92g | 36% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 20.67g | 41% | |
| Vitamin C | 7.2mg | 12% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 398.2mg | 40% | |
| Amount Per 100 g | |||
| Calories | 125.4 Kcal (525 kJ) | ||
| Calories from fat | 63.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 34% | |
|---|---|---|---|
| Cholesterol | 35.44mg | 37% | |
| Sodium | 295.3mg | 39% | |
| Potassium | 162.45mg | 11% | |
| Total Carbs | 7.71g | 8% | |
| Sugars | 2.82g | 36% | |
| Dietary Fiber | 0.63g | 8% | |
| Protein | 6.53g | 41% | |
| Vitamin C | 2.3mg | 12% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 6% | |
| Calcium | 125.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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