Poached Salmon and Dill Sauce Recipe

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Poached Salmon and Dill Sauce
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Ingredients:

Directions:

  1. For dill sauce, combine the mayonnaise, yogurt, dill, onion, and basil in a blender; cover and process until smooth. Cover and refrigerate until serving.
  2. Place 2 in. of water, peppercorns and bay leaf in a large skillet. Bring to a boil. Reduce heat; add salmon. Cook, uncovered, for 4-8 minutes or until fish flakes easily with a fork. Remove with a slotted spoon. Discard bay leaf. Serve fish with dill sauce. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.31 Kcal (525 kJ)
Calories from fat 35.82 Kcal
% Daily Value*
Total Fat 3.98g 6%
Cholesterol 38.93mg 13%
Sodium 197.16mg 8%
Potassium 344.64mg 7%
Total Carbs 3.89g 1%
Sugars 2.82g 11%
Dietary Fiber 0.41g 2%
Protein 17.53g 35%
Vitamin C 1mg 2%
Iron 0.1mg 1%
Calcium 38.5mg 4%
Amount Per 100 g
Calories 109.03 Kcal (456 kJ)
Calories from fat 31.17 Kcal
% Daily Value*
Total Fat 3.46g 6%
Cholesterol 33.87mg 13%
Sodium 171.55mg 8%
Potassium 299.87mg 7%
Total Carbs 3.38g 1%
Sugars 2.46g 11%
Dietary Fiber 0.36g 2%
Protein 15.25g 35%
Vitamin C 0.9mg 2%
Iron 0.1mg 1%
Calcium 33.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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