Directions:
- Preheat the oven to 350°F
- Blanch the spinach in boiling salted water until the leaves are limp, 1 to 2 minutes. Drain and plunge into cold water; drain again and squeeze spinach dry.
- Transfer the spinach to a blender or food processor and add the cod, bread crumbs, eggs, and cream or half-and half and process until smooth.
- Line an 8 by 3-3/4 by 2-1/2 inch glass loaf pan with aluminum foil and brush lightly with cooking oil.
- Spoon half the spinach mixture into the pan. Cut the salmon into 1/2 inch thick crosswise slices.
- Lay the slices of salmon on top of the spinach mixture and sprinkle with nutmeg, salt, and pepper.
- Spoon the remaining spinach mixture over the top.
- Cover with another piece of greased foil, place the loaf pan in a baking dish, and add hot water to come two thirds up the sides of the loaf pan.
- Bake for 1-1/4 hours.
- Remove both pans from the oven and let the terrine cool in the water bath for 2 to 3 hours.
- Remove from the water bath and refrigerate for at least 12 hours or up to 24 hours.
- To serve, loosen the sides of the terrine with a warm knife and unmold onto a serving plate.
- Cut into 8 slices and serve over a bed of mixed greens garnished with cherry tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.56 Kcal (681 kJ) | ||
| Calories from fat | 32.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.65g | 6% | |
|---|---|---|---|
| Cholesterol | 89.65mg | 30% | |
| Sodium | 411.05mg | 17% | |
| Potassium | 1184.96mg | 25% | |
| Total Carbs | 15.76g | 5% | |
| Sugars | 4.03g | 16% | |
| Dietary Fiber | 3.72g | 15% | |
| Protein | 17.47g | 35% | |
| Vitamin C | 47.6mg | 79% | |
| Iron | 6.1mg | 34% | |
| Calcium | 193mg | 19% | |
| Amount Per 100 g | |||
| Calories | 51.73 Kcal (217 kJ) | ||
| Calories from fat | 10.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 6% | |
|---|---|---|---|
| Cholesterol | 28.53mg | 30% | |
| Sodium | 130.8mg | 17% | |
| Potassium | 377.07mg | 25% | |
| Total Carbs | 5.01g | 5% | |
| Sugars | 1.28g | 16% | |
| Dietary Fiber | 1.19g | 15% | |
| Protein | 5.56g | 35% | |
| Vitamin C | 15.1mg | 79% | |
| Iron | 1.9mg | 34% | |
| Calcium | 61.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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