Directions:
- Pat pork dry and sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Heat oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then cook pork (in 2 batches if necessary) along with shallots, turning pork over once and stirring shallots occasionally, until pork is browned and shallots are golden brown and tender, about 5 minutes total. Transfer pork with tongs to a plate and add vinegar, sugar, and remaining 1/2 teaspoon salt and 1/4 teaspoon pepper to shallots in skillet. Cook, stirring until sugar is dissolved and liquid is thickened slightly, about 1 minute.
- Reduce heat to moderate, then return pork along with any juices accumulated on plate to skillet and turn 2 or 3 times to coat with sauce. Cook, turning over once, until pork is just cooked through, about 3 minutes total. Transfer pork to a platter and boil sauce until thickened and syrupy, 1 to 2 minutes. Pour sauce over pork.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.76 Kcal (2490 kJ) | ||
| Calories from fat | 328.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.49g | 56% | |
|---|---|---|---|
| Cholesterol | 122.45mg | 41% | |
| Sodium | 3739.13mg | 156% | |
| Potassium | 957.98mg | 20% | |
| Total Carbs | 15.61g | 5% | |
| Sugars | 10.73g | 43% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 46.65g | 93% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 3.1mg | 17% | |
| Calcium | 44.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 184.87 Kcal (774 kJ) | ||
| Calories from fat | 102.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.34g | 56% | |
|---|---|---|---|
| Cholesterol | 38.06mg | 41% | |
| Sodium | 1162.26mg | 156% | |
| Potassium | 297.77mg | 20% | |
| Total Carbs | 4.85g | 5% | |
| Sugars | 3.34g | 43% | |
| Dietary Fiber | 0.42g | 5% | |
| Protein | 14.5g | 93% | |
| Vitamin C | 1.1mg | 6% | |
| Iron | 1mg | 17% | |
| Calcium | 13.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Balsamic-Glazed Pork Chops
Boneless pork chops, 1/2-inch thick, trimmed, Salt, Pepper and 4 more.. -
Grilled Romaine Salad
Olive oil, White sugar, Dried rosemary, Dried thyme, Salt and 9 more.. -
Chicken, Avocado and Spinach Salad
Olive oil, Boneless chicken breast halves, Salt , to taste and 11 more.. -
Pan-Seared Pork Chops W/ Rosemary
Center-cut pork chops, Coarse sea salt and 3 more.. -
Pork With Apples and Onions
Center-cut pork chops (3/4 inch thick ), Salt and 8 more.. -
Cornucopia Salad
Salt, Pepper, Olive oil, Parsley, Rice vinegar, Sugar and 11 more.. -
Pork Chops With Pearl Onions in Prune Sauce (Flambe')
Prunes, chopped, Apple juice, Center-cut pork chops, Salt and 9 more.. -
Pork Chops with Blackberry Port Sauce
Boneless pork loin chops, Salt, Ground black pepper and 10 more.. -
Balsamic Braised Chicken With Honey
Skinless chicken thighs, Salt, Pepper, Olive oil and 7 more.. -
Pork Chops With Rhubarb Compote
Boneless pork loin chops, Salt, Pepper, Olive oil and 10 more.. -
Pork Medallions With Cherry Sauce
Pork tenderloin , sliced into 1/2-inch thick medallions and 7 more.. -
Balsamic Braised Chicken
Chicken thighs, skinned, Salt, Freshly ground black pepper and 8 more.. -
Chicken with Cranberry-Balsamic Sauce
Boneless skinless chicken breast halves (6 oz each) and 8 more.. -
Lamb Chops with Balsamic Reduction
Dried rosemary, Dried basil, Dried thyme and 7 more..
Also Try
-
-
-
Balsamic Glazed Pork Chops with Red Pepper Grits
Water, Salt, divided, Uncooked quick-cooking grits, Butter and 7 more.. -
Quick-Brined Grilled Pork Chops with Treviso and Balsamic Glaze
Coarse kosher salt, Sugar, Thick pork rib chops and 6 more.. -
-
-
-
Curried Cider-Braised Pork Chops
Butter, Boneless pork chops or 2 thick bone-in pork chops and 5 more.. -
Roasted Pork Chops with Serrano Ham Vinaigrette
Bacon slices, Low-salt chicken broth, Vegetable oil and 11 more.. -
Sauteed Pork Chops with Sweet-and-Sour Red Cabbage
Bacon slices, chopped, Vegetable oil, Onion, chopped and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
