Pork with Apple-Cream Sauce Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 pork tenderloin (3/4 lb)
1/2 tsp dried thyme
3 tsp butter, divided
1/4 cup finely chopped red onion
1 large apple, peeled and thinly sliced
2 tbsp apple juice
1/4 cup white wine or reduced-sodium chicken broth
1/2 cup reduced-sodium chicken broth
1 tsp cornstarch
1/4 tsp salt
1/8 tsp pepper
1/3 cup half-and-half cream
1 tbsp dijon mustard

Directions:

Rub pork with thyme. In a large skillet, brown pork in 1-1/2 teaspoons butter; remove and set aside. In the same skillet, saute onion in remaining butter until tender. Stir in apple; cook and stir for 2 minutes. Add 1-1/2 teaspoons apple juice or brandy; cook and stir 30 seconds longer. Transfer to a bowl.
Add wine or broth and remaining apple juice or brandy to the skillet. Bring to a boil over medium heat; cook for 5 minutes or until liquid is reduced by half. Stir in broth, pork and apple mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until a meat thermometer reads 160°, turning pork occasionally. Remove pork and keep warm.
In a small bowl, combine the cornstarch, salt and pepper; gradually stir in cream and mustard. Stir into apple mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with pork. Yield: 2 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	342.74 Kcal (1435 kJ)
Calories from fat	128.36 Kcal
		% Daily Value*
Total Fat	14.26g	22%
Cholesterol	140.57mg	47%
Sodium	624.93mg	26%
Potassium	863.35mg	18%
Total Carbs	7.83g	3%
Sugars	2.73g	11%
Dietary Fiber	0.77g	3%
Protein	38.12g	76%
Vitamin C	8.1mg	14%
Vitamin A	0.1mg	2%
Iron	2.2mg	12%
Calcium	75.4mg	8%

Amount Per 100 g
Calories	97.38 Kcal (408 kJ)
Calories from fat	36.47 Kcal
		% Daily Value*
Total Fat	4.05g	22%
Cholesterol	39.94mg	47%
Sodium	177.56mg	26%
Potassium	245.3mg	18%
Total Carbs	2.22g	3%
Sugars	0.77g	11%
Dietary Fiber	0.22g	3%
Protein	10.83g	76%
Vitamin C	2.3mg	14%
Iron	0.6mg	12%
Calcium	21.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Beef Stroganov (Stroganoff)

Butter, Onions, sliced thinly and 10 more..
Moroccan Chicken With Dried Fruit and Olive Topping

Olive oil, divided, Salt, Black pepper, Dried thyme and 9 more..
Mushroom and Asparagus Risotto

Sliced dried shiitake mushrooms, Olive oil, Butter and 11 more..
Chicken & Peppers With Pasta

Butter, Onion, cut into thin wedges and 11 more..
Roast Pork Tenderloin with Apples and Cider Sauce

Pork tenderloins, Vegetable oil, Unsalted butter and 8 more..
Pasta Bolognese

Butter, Sliced bacon (cut 1/4 inch slices), Onion, chopped and 10 more..
Apple Rice Pilaf

Butter, Chopped onion, Chopped granny smith apple and 5 more..
Cheesy Asparagus Soup

Butter (1/2 stick) and 17 more..
Baked Barley with Shiitake Mushrooms and Caramelized Onions

Butter, Chopped onion (about 3 medium), Sugar and 9 more..