Directions:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender, adding leeks during the last 3 minutes. Drain.
- Transfer potatoes to a large bowl; mash with eggs, bread crumbs, cheese, salt and pepper. Stir in leeks. Cover and refrigerate for 1 hour.
- Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Drop batter by 1/4 cupfuls into oil. Fry in batches until golden brown on both sides, using remaining oil as needed. Drain on paper towels. Serve with sour cream. Yield: 12 pancakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.17 Kcal (1370 kJ) | ||
| Calories from fat | 138.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.38g | 24% | |
|---|---|---|---|
| Cholesterol | 118.16mg | 39% | |
| Sodium | 623.27mg | 26% | |
| Potassium | 571.74mg | 12% | |
| Total Carbs | 36.99g | 12% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 4.25g | 17% | |
| Protein | 11.72g | 23% | |
| Vitamin C | 21.3mg | 35% | |
| Iron | 4.5mg | 25% | |
| Calcium | 207.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 128.32 Kcal (537 kJ) | ||
| Calories from fat | 54.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 24% | |
|---|---|---|---|
| Cholesterol | 46.34mg | 39% | |
| Sodium | 244.45mg | 26% | |
| Potassium | 224.24mg | 12% | |
| Total Carbs | 14.51g | 12% | |
| Sugars | 2.75g | 28% | |
| Dietary Fiber | 1.67g | 17% | |
| Protein | 4.6g | 23% | |
| Vitamin C | 8.3mg | 35% | |
| Iron | 1.8mg | 25% | |
| Calcium | 81.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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