Directions:
- In a large bowl, combine 2 tablespoons tomato sauce, egg, bread crumbs, onion and salt. Crumble beef over mixture and mix well. Shape into 1-in. balls.
- Place meatballs on a greased rack in a shallow baking pan and bake at 375° for 15-20 minutes or until meatballs are no longer pink; drain.
- Meanwhile, in a large skillet, combine remaining tomato sauce with vegetables and seasonings. Cover and simmer 10-15 minutes or until heated through; stir in meatballs and set aside.
- Place potatoes in a greased 11-in. x 7-in. baking dish. Brush with butter and bake at 375° for 15-20 minutes or until lightly browned. Remove from the oven; top with meatball mixture. Arrange cheese strips in a lattice pattern on top. Bake, uncovered, for 20-25 minutes longer or until heated through and cheese is melted. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.62 Kcal (1041 kJ) | ||
| Calories from fat | 144.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 25% | |
|---|---|---|---|
| Cholesterol | 89.1mg | 30% | |
| Sodium | 791.75mg | 33% | |
| Potassium | 319.08mg | 7% | |
| Total Carbs | 7.75g | 3% | |
| Sugars | 1.59g | 6% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 18.64g | 37% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 93.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 195.79 Kcal (820 kJ) | ||
| Calories from fat | 113.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.65g | 25% | |
|---|---|---|---|
| Cholesterol | 70.17mg | 30% | |
| Sodium | 623.51mg | 33% | |
| Potassium | 251.27mg | 7% | |
| Total Carbs | 6.1g | 3% | |
| Sugars | 1.25g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 14.68g | 37% | |
| Vitamin C | 1.8mg | 4% | |
| Iron | 1.7mg | 12% | |
| Calcium | 73.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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