Fried Green Tomatoes with Shrimp Remoulade Recipe

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Fried Green Tomatoes with Shrimp Remoulade

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Ingredients:

Serving

1/2 cup creole mustard
1/2 cup olive oil
2 tbsp ketchup
1 tsp worcestershire sauce
2 tsp prepared horseradish
2 cloves garlic, chopped
1 tbsp lemon juice
2 tsp minced onion
2 tsp chopped green onion
2 tsp paprika
1/4 tsp ground black pepper
1/8 tsp cayenne pepper
2 tsp chopped fresh parsley
24 cooked medium shrimp, shelled and deveined
1 cup buttermilk
1 egg
2 cups yellow cornmeal
3 large green tomatoes, sliced 1/2 inch thick
1/4 cup olive oil , or as needed
2 cups mixed salad greens
3 tbsp chopped green onion

Directions:

In a medium bowl, stir together mustard, 1/2 cup olive oil, ketchup, Worcestershire sauce, horseradish, garlic, lemon juice, onion and 2 teaspoons of green onion. Season with paprika, pepper, cayenne pepper and parsley. Gently stir in the shrimp until evenly distributed. Cover and refrigerate until needed.
In a shallow bowl, whisk together the buttermilk and egg with a fork. Spread the cornmeal out on a plate. Heat 1/4 cup of olive oil in a large skillet over medium heat. Add more if needed to maintain an even coating of oil in the bottom of the skillet.
Dip the tomato slices in the buttermilk and egg, then dip into the cornmeal to coat thoroughly. Fry slices in the hot oil until golden brown on each side, about 5 minutes per side. Transfer to a paper towel-lined plate and continue breading and frying the remaining tomato slices.
To serve, arrange salad greens on six plates. Top each one with two slices of fried green tomato, then spoon some of the shrimp remoulade over the tomatoes and sprinkle with the remaining green onion to garnish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	920.81 Kcal (3855 kJ)
Calories from fat	655.44 Kcal
		% Daily Value*
Total Fat	72.83g	112%
Cholesterol	105.84mg	35%
Sodium	1173.54mg	49%
Potassium	558.71mg	12%
Total Carbs	52.51g	18%
Sugars	13.14g	53%
Dietary Fiber	5.06g	20%
Protein	15.66g	31%
Vitamin C	26.1mg	43%
Iron	3.3mg	19%
Calcium	136.1mg	14%

Amount Per 100 g
Calories	257.63 Kcal (1079 kJ)
Calories from fat	183.39 Kcal
		% Daily Value*
Total Fat	20.38g	112%
Cholesterol	29.61mg	35%
Sodium	328.34mg	49%
Potassium	156.32mg	12%
Total Carbs	14.69g	18%
Sugars	3.68g	53%
Dietary Fiber	1.42g	20%
Protein	4.38g	31%
Vitamin C	7.3mg	43%
Iron	0.9mg	19%
Calcium	38.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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