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Peppercorn Salisbury Steak Deluxe Recipe

Peppercorn Salisbury Steak Deluxe Recipe

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Ingredients:

Serving

1 lb ground sirloin or 1 lb ground round
1/4 cup dry breadcrumbs
1 egg, beaten
1 garlic clove, minced
1 tbsp chopped fresh parsley
1/2 tbsp worcestershire sauce
1 tsp salt
2 tbsp crushed black peppercorns (to taste for patty exterior)
1 large onion, sliced thin (or mushrooms , see next ingredient)
2 cups fresh mushrooms, sliced (or onion above, to prepare the mushrooms wipe each with a damp towel, do not run under water)
1 tbsp butter
2 cups beef broth
3 tbsp cold water mixed with 3 tbsp cornstarch

Directions:

With a light hand, combine ground beef, bread crumbs, egg, garlic, parsley, Worcestershire sauce and salt. Shape into 4 patties, about 3/4 inches thick.
Press crushed peppercorns evenly onto the exterior of both sides of the patty to adhere.
In a large skillet over medium heat, melt butter then add onions or mushrooms. Saute onions approximately 20-25 minutes or until golden brown. Mushrooms caramelize in about 10-15 minutes. These can be seasoned with salt once cooked. Remove from skillet, set aside and keep warm.
Place patties in same skillet and brown, approximately 5 minutes per side. (Tip: Do not move the patties for a few minutes. Do not press down because this squeezes the juices out and makes them dry. When they are browned on one side, flip them over and brown the opposite side. Don't worry about cooking through.).
Add broth to pan, reducing heat to low, cover and simmer 10 - 15 minutes. Remove patties from skillet, keeping warm.
Bring liquid to a boil. Add water/cornstarch mixture, stirring constantly for 1 minute. Return patties to the skillet, flipping to coat with gravy then topping each evenly with reserved caramelized onions or mushrooms. Heat through. Serve with mashed potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	265.41 Kcal (1111 kJ)
Calories from fat	105.82 Kcal
		% Daily Value*
Total Fat	11.76g	18%
Cholesterol	141.42mg	47%
Sodium	1142.34mg	48%
Potassium	703.75mg	15%
Total Carbs	10.92g	4%
Sugars	4.02g	16%
Dietary Fiber	1.42g	6%
Protein	28.55g	57%
Vitamin C	5.2mg	9%
Iron	2mg	11%
Calcium	48.5mg	5%

Amount Per 100 g
Calories	73.6 Kcal (308 kJ)
Calories from fat	29.34 Kcal
		% Daily Value*
Total Fat	3.26g	18%
Cholesterol	39.22mg	47%
Sodium	316.77mg	48%
Potassium	195.15mg	15%
Total Carbs	3.03g	4%
Sugars	1.11g	16%
Dietary Fiber	0.39g	6%
Protein	7.92g	57%
Vitamin C	1.4mg	9%
Iron	0.6mg	11%
Calcium	13.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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