Directions:
- Toss chicken with paprika, salt and cayenne pepper.
- In large skillet over medium-high heat, melt 1 tablespoon margarine. Add chicken; saute 3 minutes.
- Add mushrooms and onion; saute 7 minutes or until chicken is no longer pink inside and vegetables are tender. Remove from skillet; set aside.
- In same skillet, bring water, milk, remaining 2 tablespoons margarine, pasta and Special Seasonings to a boil. Reduce heat to low. Gently boil uncovered, 5 to 6 minutes or until pasta is tender, stirring occasionally.
- Stir in chicken mixture and sour cream. Let stand 3 to 5 minutes before serving.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 503.49 Kcal (2108 kJ) | ||
| Calories from fat | 302.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.6g | 52% | |
|---|---|---|---|
| Cholesterol | 68mg | 23% | |
| Sodium | 1078.16mg | 45% | |
| Potassium | 606.56mg | 13% | |
| Total Carbs | 28.17g | 9% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 2.76g | 11% | |
| Protein | 22.58g | 45% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.3mg | 13% | |
| Calcium | 101.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 154.47 Kcal (647 kJ) | ||
| Calories from fat | 92.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 52% | |
|---|---|---|---|
| Cholesterol | 20.86mg | 23% | |
| Sodium | 330.79mg | 45% | |
| Potassium | 186.1mg | 13% | |
| Total Carbs | 8.64g | 9% | |
| Sugars | 1.12g | 15% | |
| Dietary Fiber | 0.85g | 11% | |
| Protein | 6.93g | 45% | |
| Vitamin C | 2.6mg | 14% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.7mg | 13% | |
| Calcium | 31.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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