Salisbury Steak Recipe

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Salisbury Steak
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Ingredients:

Directions:

  1. Mix all three ingredients together.
  2. Form into patties.
  3. Bake at 375 degrees for 20 - 35 minutes.
  4. Serve with mashed potatoes and gravy ( we used a packaged kind or if you have leftover beef gravy use that too).
  5. Note: Since I don't have a box of stuffing on had, (and since I couldn't publish the recipe without a size for the stuffing) I just guessed at the size. Basically, it's just a normal size box of stuffing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.32 Kcal (2735 kJ)
Calories from fat 197.28 Kcal
% Daily Value*
Total Fat 21.92g 34%
Cholesterol 175.51mg 59%
Sodium 132.13mg 6%
Potassium 843.99mg 18%
Total Carbs 39.5g 13%
Sugars 1g 4%
Protein 69.17g 138%
Vitamin A 1.5mg 50%
Iron 8mg 44%
Calcium 233.8mg 23%
Amount Per 100 g
Calories 253.32 Kcal (1061 kJ)
Calories from fat 76.49 Kcal
% Daily Value*
Total Fat 8.5g 34%
Cholesterol 68.05mg 59%
Sodium 51.23mg 6%
Potassium 327.25mg 18%
Total Carbs 15.32g 13%
Sugars 0.39g 4%
Protein 26.82g 138%
Vitamin A 0.6mg 50%
Iron 3.1mg 44%
Calcium 90.6mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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