Stuffing Casserole Recipe

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Stuffing Casserole
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Ingredients
6
Count
Nutrition
17
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Prepare stuffing with 1 1/2 cups water as box says.
  2. In a bowl mix cream soup and five ounces of water together.
  3. Add chicken to cream and water and mix.
  4. Layer green beans and stuffing in a medium casserole dish.
  5. Pour chicken and cream water over layers.
  6. Bake at 350 for about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.73 Kcal (70 kJ)
Calories from fat 4.1 Kcal
% Daily Value*
Total Fat 0.46g 1%
Cholesterol 3.22mg 1%
Sodium 48.07mg 2%
Potassium 30.87mg 1%
Total Carbs 1.62g 1%
Sugars 0.41g 2%
Dietary Fiber 0.35g 1%
Protein 1.37g 3%
Vitamin C 1.3mg 2%
Iron 0.2mg 1%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 20.06 Kcal (84 kJ)
Calories from fat 4.91 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 3.87mg 1%
Sodium 57.63mg 2%
Potassium 37mg 1%
Total Carbs 1.95g 1%
Sugars 0.5g 2%
Dietary Fiber 0.42g 1%
Protein 1.64g 3%
Vitamin C 1.5mg 2%
Iron 0.2mg 1%
Calcium 13.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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