Directions:
- In a skillet, brown hamburger; drain well.
- Combine remaining ingredients, except the cornstarch and 1/4 cup water, and stir into skillet, bring to a boil, then reduce heat to a simmer for 5 minutes.
- Thicken by slowly stirring in up to two 2 tablespoons of cornstarch dissolved in 1/4 cup of water. Simmer a few minutes more.
- Serve over spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.75 Kcal (1016 kJ) | ||
| Calories from fat | 37.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 6% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 1941.91mg | 81% | |
| Potassium | 637.88mg | 14% | |
| Total Carbs | 31.57g | 11% | |
| Sugars | 14.94g | 60% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 17.45g | 35% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.46 Kcal (375 kJ) | ||
| Calories from fat | 13.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 6% | |
|---|---|---|---|
| Cholesterol | 17.27mg | 16% | |
| Sodium | 715.62mg | 81% | |
| Potassium | 235.07mg | 14% | |
| Total Carbs | 11.64g | 11% | |
| Sugars | 5.51g | 60% | |
| Dietary Fiber | 1.03g | 11% | |
| Protein | 6.43g | 35% | |
| Vitamin C | 2.9mg | 13% | |
| Iron | 1.1mg | 16% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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