Directions:
- Cook pasta shells according to package directions then drain and rinse in cold water.
- Place in large bowl then add tomatoes, olives, mozzarella cheese, salami, bell pepper and onions.
- Combine vegetable oil, vinegar, salt, basil, oregano and garlic powder and mix well.
- Pour over salad and toss to coat then refrigerate 1 hour before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.38 Kcal (1731 kJ) | ||
| Calories from fat | 255.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.43g | 44% | |
|---|---|---|---|
| Cholesterol | 44.16mg | 15% | |
| Sodium | 1476.39mg | 62% | |
| Potassium | 279.27mg | 6% | |
| Total Carbs | 20.79g | 7% | |
| Sugars | 3.85g | 15% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 20.78g | 42% | |
| Vitamin C | 32mg | 53% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.5mg | 69% | |
| Calcium | 463.9mg | 46% | |
| Amount Per 100 g | |||
| Calories | 152.03 Kcal (637 kJ) | ||
| Calories from fat | 94.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 44% | |
|---|---|---|---|
| Cholesterol | 16.24mg | 15% | |
| Sodium | 542.97mg | 62% | |
| Potassium | 102.7mg | 6% | |
| Total Carbs | 7.64g | 7% | |
| Sugars | 1.41g | 15% | |
| Dietary Fiber | 1.12g | 12% | |
| Protein | 7.64g | 42% | |
| Vitamin C | 11.8mg | 53% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4.6mg | 69% | |
| Calcium | 170.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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