Ingredients:
- 4 potatoes, peeled , cooked until tender, drained and cubed
- parsley sprig, garnish (optional)
Directions:
- In small jar combine oil, vinegar, chili powder, salt and hot sauce.
- Shake well.
- Put potatoes in large salad bowl.
- Add dressing and toss.
- Refrigerate at least one hour.
- Add remaining ingredients (except for tomato wedges) to potatoes and toss.
- Garnish with tomato wedges and parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.2 Kcal (1948 kJ) | ||
| Calories from fat | 263.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.27g | 45% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 9% | |
| Sodium | 625.74mg | 26% | |
| Potassium | 478.8mg | 10% | |
| Total Carbs | 43.48g | 14% | |
| Sugars | 12.14g | 49% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 8.17g | 16% | |
| Vitamin C | 25mg | 42% | |
| Vitamin A | 1.4mg | 45% | |
| Iron | 10.8mg | 60% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 186.1 Kcal (779 kJ) | ||
| Calories from fat | 105.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 45% | |
|---|---|---|---|
| Cholesterol | 10.89mg | 9% | |
| Sodium | 250.32mg | 26% | |
| Potassium | 191.54mg | 10% | |
| Total Carbs | 17.39g | 14% | |
| Sugars | 4.86g | 49% | |
| Dietary Fiber | 1.75g | 17% | |
| Protein | 3.27g | 16% | |
| Vitamin C | 10mg | 42% | |
| Vitamin A | 0.5mg | 45% | |
| Iron | 4.3mg | 60% | |
| Calcium | 31.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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