Bob's Thai Beef Salad Recipe

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Ingredients:

Serving

1 lb beef rib eye steak
2 large cucumbers - peeled , halved lengthwise and sliced
2 red onions, halved and thinly sliced
15 thai chiles, sliced into thin rings
3 limes, juiced
1 pinch white sugar
1 cup fish sauce

Directions:

Preheat oven to broiler setting. Broil rib eye to desired doneness. When cool enough to handle, slice into 1/4 inch by 1 inch strips.
In a large bowl, combine the steak, cucumbers, onions, chiles, lime juice, sugar, and fish sauce. Stir gently for 5 minutes, or until flavors are well blended.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	352.53 Kcal (1476 kJ)
Calories from fat	183.67 Kcal
		% Daily Value*
Total Fat	20.41g	31%
Cholesterol	74.83mg	25%
Sodium	5711.77mg	238%
Potassium	791.04mg	17%
Total Carbs	16.22g	5%
Sugars	7.54g	30%
Dietary Fiber	4.01g	16%
Protein	27.59g	55%
Vitamin C	23.3mg	39%
Iron	3.5mg	19%
Calcium	88.8mg	9%

Amount Per 100 g
Calories	81.86 Kcal (343 kJ)
Calories from fat	42.65 Kcal
		% Daily Value*
Total Fat	4.74g	31%
Cholesterol	17.38mg	25%
Sodium	1326.39mg	238%
Potassium	183.69mg	17%
Total Carbs	3.77g	5%
Sugars	1.75g	30%
Dietary Fiber	0.93g	16%
Protein	6.41g	55%
Vitamin C	5.4mg	39%
Iron	0.8mg	19%
Calcium	20.6mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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