Vermicelli Salad Recipe

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Vermicelli Salad
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Ingredients:

Directions:

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
  3. Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.76 Kcal (857 kJ)
Calories from fat 56.78 Kcal
% Daily Value*
Total Fat 6.31g 10%
Sodium 193.61mg 8%
Potassium 64.41mg 1%
Total Carbs 30.92g 10%
Sugars 3.39g 14%
Dietary Fiber 2.22g 9%
Protein 5.2g 10%
Vitamin C 18.2mg 30%
Vitamin A 0.4mg 13%
Iron 7.8mg 44%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 185.65 Kcal (777 kJ)
Calories from fat 51.48 Kcal
% Daily Value*
Total Fat 5.72g 10%
Sodium 175.54mg 8%
Potassium 58.4mg 1%
Total Carbs 28.03g 10%
Sugars 3.07g 14%
Dietary Fiber 2.01g 9%
Protein 4.71g 10%
Vitamin C 16.5mg 30%
Vitamin A 0.4mg 13%
Iron 7.1mg 44%
Calcium 6.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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