Vermicelli Salad Recipe

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Ingredients:

Serving

Directions:

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.76 Kcal (857 kJ)
Calories from fat	56.78 Kcal
		% Daily Value*
Total Fat	6.31g	10%
Sodium	193.61mg	8%
Potassium	64.41mg	1%
Total Carbs	30.92g	10%
Sugars	3.39g	14%
Dietary Fiber	2.22g	9%
Protein	5.2g	10%
Vitamin C	18.2mg	30%
Vitamin A	0.4mg	13%
Iron	7.8mg	44%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	185.65 Kcal (777 kJ)
Calories from fat	51.48 Kcal
		% Daily Value*
Total Fat	5.72g	10%
Sodium	175.54mg	8%
Potassium	58.4mg	1%
Total Carbs	28.03g	10%
Sugars	3.07g	14%
Dietary Fiber	2.01g	9%
Protein	4.71g	10%
Vitamin C	16.5mg	30%
Vitamin A	0.4mg	13%
Iron	7.1mg	44%
Calcium	6.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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