Ingredients:
- finely diced celery
- finely diced red bell peppers
- finely diced fresh tomato
- finely chopped broccoli
Directions:
- Unroll crescent dough onto cookie sheet you have covered with foil and sprayed with Pam.
- Pinch all the seams together to form one big rectangle.
- Bake at 375°F for about 11 minutes until golden brown.
- Set aside to cool.
- Meanwhile, whip cream cheese with a fork and add herbs and spices.
- Set aside.
- Mix your veggies together in a separate bowl.
- Spread herbed cream cheese mixture over cooled crust, sprinkle with veggie mixture.
- Pat down lightly to make veggies stick.
- Sprinkle cheese over veggies.
- Cut into bite size pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 41.29 Kcal (173 kJ) | ||
| Calories from fat | 27.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.08g | 5% | |
|---|---|---|---|
| Cholesterol | 9.61mg | 3% | |
| Sodium | 108.03mg | 5% | |
| Potassium | 20.44mg | 0% | |
| Total Carbs | 0.81g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 2.7g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 76.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 295.66 Kcal (1238 kJ) | ||
| Calories from fat | 198.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.08g | 5% | |
|---|---|---|---|
| Cholesterol | 68.78mg | 3% | |
| Sodium | 773.55mg | 5% | |
| Potassium | 146.35mg | 0% | |
| Total Carbs | 5.8g | 0% | |
| Sugars | 1.36g | 1% | |
| Dietary Fiber | 0.82g | 0% | |
| Protein | 19.32g | 5% | |
| Vitamin C | 0.8mg | 0% | |
| Iron | 1mg | 1% | |
| Calcium | 545.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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