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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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This recipe requires refridgeration time of about 2 hours before serving. Ingredients:
250 g cream cheese, softened |
1/4 cup light sour cream |
1 tablespoon parmesan cheese, grated |
1 small green cucumber, chopped |
1 small red capsicum, chopped |
1 tablespoon fresh chives, chopped |
250 g salami, thinly sliced |
Directions:
1. Combine cream cheese and sour cream in a small bowl of an elelctric mixer, beat until combined.
2. Stir in cheese, cucumber, capiscum and chives.
3. Spoon cheese mixture into a piping bag fitted with a 1 1/2 cm tube.
4. Roll a salami slice into a come shape, pipe cheese mixture into the cone, secure with a toothpick.
5. Repeat with the remaining salami slices and cheese mixture, cover, refrigerate for aobut 2 hours or until filling is firm.
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