Directions:
- In a medium bowl, blend cream cheese, sour cream and Parmesan cheese.
- In a small clear glass serving dish, spread 1/3 the cream cheese mixture. Top with 2 tablespoons pesto. Repeat layering, ending with a topping of pesto. Sprinkle with walnuts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.35 Kcal (2082 kJ) | ||
| Calories from fat | 428.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.63g | 73% | |
|---|---|---|---|
| Cholesterol | 39.05mg | 13% | |
| Sodium | 369.88mg | 15% | |
| Potassium | 293.21mg | 6% | |
| Total Carbs | 8.09g | 3% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 13.79g | 28% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 89.3mg | 496% | |
| Calcium | 295.3mg | 30% | |
| Amount Per 100 g | |||
| Calories | 424.54 Kcal (1777 kJ) | ||
| Calories from fat | 365.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.66g | 73% | |
|---|---|---|---|
| Cholesterol | 33.33mg | 13% | |
| Sodium | 315.73mg | 15% | |
| Potassium | 250.29mg | 6% | |
| Total Carbs | 6.91g | 3% | |
| Sugars | 1.68g | 8% | |
| Dietary Fiber | 2.07g | 10% | |
| Protein | 11.77g | 28% | |
| Vitamin C | 1.3mg | 3% | |
| Vitamin A | 1.1mg | 44% | |
| Iron | 76.2mg | 496% | |
| Calcium | 252.1mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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