Directions:
- COOK potatoes in boiling water in large saucepan 15 minute or until tender.
- MEANWHILE, mix cream cheese, sour cream and Parmesan. Refrigerate until ready to use.
- DRAIN potatoes. Cool slightly. Cut in half, then cut small piece from rounded bottom of each. Place, bottom-sides down, on platter; top with cream cheese mixture, bacon and chives.
- These potatoes are delicious served hot or cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.19 Kcal (482 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 23.17mg | 8% | |
| Sodium | 420.15mg | 18% | |
| Potassium | 191.28mg | 4% | |
| Total Carbs | 7.64g | 3% | |
| Sugars | 1.54g | 6% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 24.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 198.32 Kcal (830 kJ) | ||
| Calories from fat | 105.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 10% | |
|---|---|---|---|
| Cholesterol | 39.89mg | 8% | |
| Sodium | 723.37mg | 18% | |
| Potassium | 329.33mg | 4% | |
| Total Carbs | 13.15g | 3% | |
| Sugars | 2.65g | 6% | |
| Dietary Fiber | 1.77g | 4% | |
| Protein | 10.65g | 12% | |
| Vitamin C | 1.5mg | 1% | |
| Vitamin A | 0.6mg | 11% | |
| Iron | 1.2mg | 4% | |
| Calcium | 42.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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