Hot Artichoke Dip Recipe

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Hot Artichoke Dip
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Ingredients:

Directions:

  1. Soften cream cheese and sour cream.
  2. Mix all ingredients together.
  3. Put in baking pan, bake at 350 for 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.96 Kcal (1482 kJ)
Calories from fat 298.66 Kcal
% Daily Value*
Total Fat 33.18g 51%
Cholesterol 51.5mg 17%
Sodium 420.18mg 18%
Potassium 235.34mg 5%
Total Carbs 7.39g 2%
Sugars 1.66g 7%
Dietary Fiber 2.13g 9%
Protein 7.6g 15%
Vitamin C 4.5mg 7%
Iron 0.1mg 1%
Calcium 188.7mg 19%
Amount Per 100 g
Calories 293.93 Kcal (1231 kJ)
Calories from fat 248.01 Kcal
% Daily Value*
Total Fat 27.56g 51%
Cholesterol 42.76mg 17%
Sodium 348.92mg 18%
Potassium 195.43mg 5%
Total Carbs 6.14g 2%
Sugars 1.38g 7%
Dietary Fiber 1.77g 9%
Protein 6.31g 15%
Vitamin C 3.7mg 7%
Iron 0.1mg 1%
Calcium 156.7mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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