Directions:
- In a large bowl, beat cream cheese until smooth. Stir in mayonnaise, Parmesan cheese, bacon and onions.
- Drop by spoonfuls onto a serving platter in the shape of a bell; carefully spread with an icing knife to fill in the bell. Sprinkle with parsley and pimientos. Add red pepper strips across bell If desired. Serve with crackers. Yield: 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179 Kcal (749 kJ) | ||
| Calories from fat | 129.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.41g | 22% | |
|---|---|---|---|
| Cholesterol | 39.9mg | 13% | |
| Sodium | 851.52mg | 35% | |
| Potassium | 153.34mg | 3% | |
| Total Carbs | 1.43g | 0% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 11.13g | 22% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 24.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 392.04 Kcal (1641 kJ) | ||
| Calories from fat | 284 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.56g | 22% | |
|---|---|---|---|
| Cholesterol | 87.39mg | 13% | |
| Sodium | 1864.97mg | 35% | |
| Potassium | 335.84mg | 3% | |
| Total Carbs | 3.14g | 0% | |
| Sugars | 0.7g | 1% | |
| Dietary Fiber | 0.17g | 0% | |
| Protein | 24.39g | 22% | |
| Vitamin C | 4.1mg | 3% | |
| Iron | 1.7mg | 4% | |
| Calcium | 53.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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