Directions:
- Mix all spices in a small bowl.
- Layer beef with spices and mix well.
- Mix once each day for 3 consecutive days and on the 4th day, bake for 8 hours at 170 degrees.
- Turn every 2 hours.
- Salami can be rolled into any size loaf or roll, before baking.
- Be sure to bake on a drip pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 570.21 Kcal (2387 kJ) | ||
| Calories from fat | 335.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.22g | 57% | |
|---|---|---|---|
| Cholesterol | 175.73mg | 59% | |
| Sodium | 413.4mg | 17% | |
| Potassium | 834.16mg | 18% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 54.17g | 108% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.8mg | 32% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 196.66 Kcal (823 kJ) | ||
| Calories from fat | 115.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 57% | |
|---|---|---|---|
| Cholesterol | 60.61mg | 59% | |
| Sodium | 142.58mg | 17% | |
| Potassium | 287.7mg | 18% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 18.68g | 108% | |
| Iron | 2mg | 32% | |
| Calcium | 13.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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