Directions:
- Brown ground beef; drain and set aside.
- Heat olive oil over medium-high heat. Stir in mushrooms, green peppers, onion, paprika, salt, sugar, pepper & garlic salt.
- Add diced tomatoes, tomato soup, cooked macaroni, and ground beef. Add a little water if needed. Sometimes the diced tomatoes don’t have enough juice.
- Cook 5 minutes on medium heat, then reduce heat and simmer for 20 minutes. Stir often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.25 Kcal (972 kJ) | ||
| Calories from fat | 155.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 27% | |
|---|---|---|---|
| Cholesterol | 47.76mg | 16% | |
| Sodium | 154.7mg | 6% | |
| Potassium | 296.7mg | 6% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 2.26g | 9% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 15.15g | 30% | |
| Vitamin C | 21.3mg | 36% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 10mg | 56% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 166.56 Kcal (697 kJ) | ||
| Calories from fat | 111.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 27% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 16% | |
| Sodium | 110.94mg | 6% | |
| Potassium | 212.79mg | 6% | |
| Total Carbs | 3.17g | 1% | |
| Sugars | 1.62g | 9% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 10.86g | 30% | |
| Vitamin C | 15.3mg | 36% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 7.2mg | 56% | |
| Calcium | 15.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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