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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
4 teaspoons morton tender quick salt |
4 teaspoons hickory smoke salt |
4 teaspoons garlic salt |
4 teaspoons mustard seeds |
2 teaspoons black pepper (whole) |
5 lbs beef, ground |
Directions:
1. Mix all spices in a small bowl.
2. Layer beef with spices and mix well.
3. Mix once each day for 3 consecutive days and on the 4th day, bake for 8 hours at 170 degrees.
4. Turn every 2 hours.
5. Salami can be rolled into any size loaf or roll, before baking.
6. Be sure to bake on a drip pan.
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