Directions:
- 1st day: Mix all ingredients into a large bowl and refrigerate.
- 2nd day: Mix (Can be cooked on this day).
- 3rd day: Mix.
- 4th day: Form into logs and bake in oven at 140-150 F for 8 hours, 4 hours per side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2411.75 Kcal (10098 kJ) | ||
| Calories from fat | 1459.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 162.13g | 249% | |
|---|---|---|---|
| Cholesterol | 712.46mg | 237% | |
| Sodium | 1072.58mg | 45% | |
| Potassium | 3458.4mg | 74% | |
| Total Carbs | 7.58g | 3% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 220.69g | 441% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 24.5mg | 136% | |
| Calcium | 190.6mg | 19% | |
| Amount Per 100 g | |||
| Calories | 205.67 Kcal (861 kJ) | ||
| Calories from fat | 124.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 249% | |
|---|---|---|---|
| Cholesterol | 60.76mg | 237% | |
| Sodium | 91.47mg | 45% | |
| Potassium | 294.93mg | 74% | |
| Total Carbs | 0.65g | 3% | |
| Sugars | 0.1g | 5% | |
| Dietary Fiber | 0.23g | 11% | |
| Protein | 18.82g | 441% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 2.1mg | 136% | |
| Calcium | 16.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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