Salad with Tomato-Green Pepper Dressing Recipe

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Ingredients:

Serving

1 can (10-3/4 oz) condensed tomato soup, undiluted
3/4 cup sugar
2/3 cup cider vinegar
1/2 cup canola oil
1 large green pepper, cut into chunks
1/2 medium onion, cut into chunks
1 garlic clove, halved
1 tsp ground mustard
1/2 tsp salt
1/2 tsp paprika
salad greens and vegetables of your choice

Directions:

In a blender, combine the first 10 ingredients; cover and process until smooth. In a large bowl, combine salad greens and vegetables of your choice. Serve dressing with tossed salad. Store leftovers in the refrigerator; shake before using. Yield: 4 cups dressing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	44.75 Kcal (187 kJ)
Calories from fat	30.76 Kcal
		% Daily Value*
Total Fat	3.42g	5%
Sodium	42.02mg	2%
Potassium	21.58mg	0%
Total Carbs	3.46g	1%
Sugars	3g	12%
Dietary Fiber	0.16g	1%
Protein	0.09g	0%
Vitamin C	4.4mg	7%
Calcium	1.8mg	0%

Amount Per 100 g
Calories	231.46 Kcal (969 kJ)
Calories from fat	159.13 Kcal
		% Daily Value*
Total Fat	17.68g	5%
Sodium	217.35mg	2%
Potassium	111.65mg	0%
Total Carbs	17.92g	1%
Sugars	15.54g	12%
Dietary Fiber	0.85g	1%
Protein	0.49g	0%
Vitamin C	22.6mg	7%
Iron	0.1mg	0%
Calcium	9.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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