Directions:
- GLAZED ALMONDS:Beat egg white at high speed with an electric mixer until foamy; gradually add sugar, beating until stiff peaks form.
- Fold in almonds.
- In an 8-in baking dish, combine melted butter and almonds, stir to coat.
- Bake at 325 degrees for 20 minutes, stirring every 5 minutes.
- Cool; yield 1 cup.
- ORANGE VINAIGRETTE: Combine olive oil, red wine vinegar, orange rind, orange juice, poppy seeds, salt and pepper; yield 1/2 cup.
- Combine salad greens, mandarin oranges and green onion.
- Drizzle with Orange Vinaigrette and sprinkle with Glazed Almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1280.44 Kcal (5361 kJ) | ||
| Calories from fat | 1143.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.1g | 196% | |
|---|---|---|---|
| Cholesterol | 105.63mg | 35% | |
| Sodium | 2208.32mg | 92% | |
| Potassium | 281.35mg | 6% | |
| Total Carbs | 24.97g | 8% | |
| Sugars | 22.23g | 89% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 2mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 130.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 435.43 Kcal (1823 kJ) | ||
| Calories from fat | 389 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.22g | 196% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 35% | |
| Sodium | 750.96mg | 92% | |
| Potassium | 95.68mg | 6% | |
| Total Carbs | 8.49g | 8% | |
| Sugars | 7.56g | 89% | |
| Dietary Fiber | 0.65g | 8% | |
| Protein | 3.15g | 19% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.2mg | 3% | |
| Calcium | 44.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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