Beet Salad with Orange Vinaigrette Recipe

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Ingredients:

Serving

Directions:

For vinaigrette, in a small bowl, whisk the first eight ingredients. Cover and refrigerate for at least 1 hour.
Place beets in a 13-in. x 9-in. baking dish; add 1 in. of water. Cover and bake at 400° for 40-45 minutes or until tender. Cool; peel and cut into thin slices.
Just before serving, arrange watercress on a platter or individual plates; top with beets. Sprinkle with walnuts and cheese; whisk vinaigrette and drizzle over salad. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	85.77 Kcal (359 kJ)
Calories from fat	55.85 Kcal
		% Daily Value*
Total Fat	6.21g	10%
Cholesterol	5.55mg	2%
Sodium	163.59mg	7%
Potassium	166.74mg	4%
Total Carbs	5.07g	2%
Sugars	3.37g	13%
Dietary Fiber	1.17g	5%
Protein	3.24g	6%
Vitamin C	9.6mg	16%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	49.1mg	5%

Amount Per 100 g
Calories	144.84 Kcal (606 kJ)
Calories from fat	94.3 Kcal
		% Daily Value*
Total Fat	10.48g	10%
Cholesterol	9.36mg	2%
Sodium	276.23mg	7%
Potassium	281.56mg	4%
Total Carbs	8.56g	2%
Sugars	5.69g	13%
Dietary Fiber	1.98g	5%
Protein	5.47g	6%
Vitamin C	16.2mg	16%
Vitamin A	0.1mg	2%
Iron	0.7mg	2%
Calcium	82.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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