Directions:
- In a bowl, combine 1 cup almonds and egg white.
- Add 1/2 cup sugar; toss to coat.
- Spoon into a greased 15-in. x 10-in. x 1-in. baking pan.
- Bake at 350° for 9-11 minutes or until golden brown, stirring occasionally.
- In a large mixing bowl, cream shortening, butter and remaining sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in extracts.
- Combine the flour, baking powder, salt and baking soda; add to the creamed mixture alternately with buttermilk.
- Fold in the strawberries and remaining almonds.
- Fill greased or paper-lined muffin cups two-thirds full.
- Sprinkle with sugared almonds.
- Bake at 350° for 20-25 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 971.05 Kcal (4066 kJ) | ||
| Calories from fat | 472.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.52g | 81% | |
|---|---|---|---|
| Cholesterol | 117.4mg | 39% | |
| Sodium | 476.53mg | 20% | |
| Potassium | 676.15mg | 14% | |
| Total Carbs | 108.23g | 36% | |
| Sugars | 51.26g | 205% | |
| Dietary Fiber | 7.38g | 30% | |
| Protein | 21.53g | 43% | |
| Vitamin C | 28mg | 47% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 247.9mg | 25% | |
| Amount Per 100 g | |||
| Calories | 314.93 Kcal (1319 kJ) | ||
| Calories from fat | 153.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.03g | 81% | |
|---|---|---|---|
| Cholesterol | 38.07mg | 39% | |
| Sodium | 154.55mg | 20% | |
| Potassium | 219.29mg | 14% | |
| Total Carbs | 35.1g | 36% | |
| Sugars | 16.62g | 205% | |
| Dietary Fiber | 2.39g | 30% | |
| Protein | 6.98g | 43% | |
| Vitamin C | 9.1mg | 47% | |
| Iron | 0.8mg | 14% | |
| Calcium | 80.4mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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