Salad with Green Olives and Tomato (Rachael Ray) Recipe

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Salad with Green Olives and Tomato (Rachael Ray)
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Ingredients:

Directions:

  1. Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 206.2 Kcal (863 kJ)
Calories from fat 191.03 Kcal
% Daily Value*
Total Fat 21.23g 33%
Sodium 1.02mg 0%
Potassium 3.12mg 0%
Total Carbs 4.14g 1%
Sugars 2.37g 9%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 0.5mg 0%
Amount Per 100 g
Calories 234.79 Kcal (983 kJ)
Calories from fat 217.51 Kcal
% Daily Value*
Total Fat 24.17g 33%
Sodium 1.16mg 0%
Potassium 3.55mg 0%
Total Carbs 4.71g 1%
Sugars 2.69g 9%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 0.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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