Directions:
- Cube and boil potatoes until tender.
- Dice herbs and add to cooled potatoes.
- Combine olive oil and vinegar, pour over potatoes and herbs and stir to coat.
- Season with salt to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 98.6 Kcal (413 kJ) | ||
| Calories from fat | 44.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Sodium | 14.65mg | 1% | |
| Potassium | 349.45mg | 7% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 1.53g | 6% | |
| Protein | 1.52g | 3% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.8mg | 4% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 108.63 Kcal (455 kJ) | ||
| Calories from fat | 48.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.44g | 8% | |
|---|---|---|---|
| Sodium | 16.14mg | 1% | |
| Potassium | 385.01mg | 7% | |
| Total Carbs | 13.38g | 4% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.69g | 6% | |
| Protein | 1.68g | 3% | |
| Vitamin C | 8mg | 12% | |
| Iron | 0.9mg | 4% | |
| Calcium | 9.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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