Salad with Green Olives and Tomato (Rachael Ray) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
Ingredients:
2 hearts of romaine, chopped |
3 tablespoons sliced green salad olives with pimento |
1/2 pint cherry or grape tomatoes, halved |
several fresh flat-leaf parsley leaves |
1/2 teaspoon dried italian seasoning |
3 tablespoons extra virgin olive oil |
2 tablespoons red wine vinegar |
salt and pepper |
Directions:
1. Combine lettuce, olives, tomatoes, and parsley leaves in a bowl. Sprinkle salad with a little dried Italian seasoning blend. Drizzle salad with oil and add 2 splashes red wine vinegar. Toss your salad and season with salt and pepper, to taste.
|
|