Directions:
- Combine oil, vinegar and salt and pepper in a blender and blend about 30 seconds until emulified.
- Taste and add more vinegar, by teaspoons, if desired.
- Add shallot and pulse until shallot is minced.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.13 Kcal (2433 kJ) | ||
| Calories from fat | 532.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.15g | 91% | |
|---|---|---|---|
| Sodium | 11.97mg | 0% | |
| Potassium | 259.81mg | 6% | |
| Total Carbs | 12.75g | 4% | |
| Sugars | 6g | 24% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 2.25g | 5% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 29.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371.33 Kcal (1555 kJ) | ||
| Calories from fat | 340.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.8g | 91% | |
|---|---|---|---|
| Sodium | 7.65mg | 0% | |
| Potassium | 166.01mg | 6% | |
| Total Carbs | 8.15g | 4% | |
| Sugars | 3.83g | 24% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 1.44g | 5% | |
| Vitamin C | 4mg | 10% | |
| Iron | 0.5mg | 4% | |
| Calcium | 18.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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