Directions:
- Peel and cut cucumbers into thin slices.
- Mix with the yellow onion and minced garlic.
- Bring to a boil the sugar, water, white vinegar, and dill.
- Pour over cucumber mixture, and chill for 1 hour ( over night is better ) before serving.
- This keeps for several days (up to a week ) in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.75 Kcal (673 kJ) | ||
| Calories from fat | 27.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 5% | |
|---|---|---|---|
| Sodium | 10.49mg | 0% | |
| Potassium | 327.4mg | 7% | |
| Total Carbs | 29.18g | 10% | |
| Sugars | 24.07g | 96% | |
| Dietary Fiber | 2.63g | 11% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 7mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 47.11 Kcal (197 kJ) | ||
| Calories from fat | 8.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.89g | 5% | |
|---|---|---|---|
| Sodium | 3.07mg | 0% | |
| Potassium | 95.94mg | 7% | |
| Total Carbs | 8.55g | 10% | |
| Sugars | 7.05g | 96% | |
| Dietary Fiber | 0.77g | 11% | |
| Protein | 0.71g | 5% | |
| Vitamin C | 2.1mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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