Directions:
- Chop peanuts.
- Mix egg, sugar, water, and vinegar. Put in heavy saucepan.
- Heat until low boil, stirring constantly until thickened.
- Cool.
- Cut each banana in half and peel. Now slice each in half again.
- Place on platter sliced sides up.
- Cover bananas with sauce and sprinkly with chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.76 Kcal (1079 kJ) | ||
| Calories from fat | 50.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.57g | 9% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 19.41mg | 1% | |
| Potassium | 607.94mg | 13% | |
| Total Carbs | 50.5g | 17% | |
| Sugars | 32.77g | 131% | |
| Dietary Fiber | 5.25g | 21% | |
| Protein | 5.28g | 11% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 128.15 Kcal (537 kJ) | ||
| Calories from fat | 24.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 9% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 14% | |
| Sodium | 9.65mg | 1% | |
| Potassium | 302.23mg | 13% | |
| Total Carbs | 25.1g | 17% | |
| Sugars | 16.29g | 131% | |
| Dietary Fiber | 2.61g | 21% | |
| Protein | 2.62g | 11% | |
| Vitamin C | 6.6mg | 22% | |
| Iron | 0.3mg | 4% | |
| Calcium | 11.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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