Stuffed Eggs (Deviled Eggs) Recipe

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Stuffed Eggs (Deviled Eggs)
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Ingredients:

  • 1 tbsp clear jel (or flour)
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp mustard
  • 2 tbsp vinegar

Directions:

  1. Place eggs in boiling water.
  2. Bring back to a boil and boil for 10 minutes.
  3. Cool in cold water.
  4. Peel and split them lengthwise, remove yolks and place egg whites on a serving dish.
  5. Mash yolks with fork until free of lumps.
  6. Place the other 7 ingredients in blender and blend until smooth.
  7. Add butter in a pan and cook this mixture until thickened and then cool.
  8. Mix cooled mixture with mashed yolks stirring until smooth.
  9. Fill egg whites and garnish with parsley and paprika.
  10. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.9 Kcal (238 kJ)
Calories from fat 34.46 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 92.48mg 31%
Sodium 36.68mg 2%
Potassium 33.68mg 1%
Total Carbs 2.75g 1%
Sugars 2.45g 10%
Dietary Fiber 0.01g 0%
Protein 3.12g 6%
Iron 0.5mg 3%
Calcium 15mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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