Stuffed Eggs (Deviled Eggs) Recipe

Posted by
Rate It!
Stuffed Eggs (Deviled Eggs)
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 tbsp clear jel (or flour)
  • 1/2 cup sugar
  • 1 egg
  • 1 tsp mustard
  • 2 tbsp vinegar

Directions:

  1. Place eggs in boiling water.
  2. Bring back to a boil and boil for 10 minutes.
  3. Cool in cold water.
  4. Peel and split them lengthwise, remove yolks and place egg whites on a serving dish.
  5. Mash yolks with fork until free of lumps.
  6. Place the other 7 ingredients in blender and blend until smooth.
  7. Add butter in a pan and cook this mixture until thickened and then cool.
  8. Mix cooled mixture with mashed yolks stirring until smooth.
  9. Fill egg whites and garnish with parsley and paprika.
  10. Chill before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.9 Kcal (238 kJ)
Calories from fat 34.46 Kcal
% Daily Value*
Total Fat 3.83g 6%
Cholesterol 92.48mg 31%
Sodium 36.68mg 2%
Potassium 33.68mg 1%
Total Carbs 2.75g 1%
Sugars 2.45g 10%
Dietary Fiber 0.01g 0%
Protein 3.12g 6%
Iron 0.5mg 3%
Calcium 15mg 1%
Amount Per 100 g
Calories 144.29 Kcal (604 kJ)
Calories from fat 87.4 Kcal
% Daily Value*
Total Fat 9.71g 6%
Cholesterol 234.51mg 31%
Sodium 93.01mg 2%
Potassium 85.41mg 1%
Total Carbs 6.97g 1%
Sugars 6.22g 10%
Dietary Fiber 0.02g 0%
Protein 7.92g 6%
Iron 1.2mg 3%
Calcium 38mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top