Directions:
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain and rinse with cold water until chilled.
- Combine salami, romaine lettuce, roma tomatoes, cucumber, and red onion in a large bowl; pour balsamic vinaigrette dressing over salad and toss to coat. Stuff pasta shells with lettuce mixture and sprinkle with Parmesan cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.67 Kcal (694 kJ) | ||
| Calories from fat | 98.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 17% | |
|---|---|---|---|
| Cholesterol | 28.82mg | 10% | |
| Sodium | 456.78mg | 19% | |
| Potassium | 237.39mg | 5% | |
| Total Carbs | 6.86g | 2% | |
| Sugars | 2.86g | 11% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 9.57g | 19% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 126.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 147.23 Kcal (616 kJ) | ||
| Calories from fat | 87.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 17% | |
|---|---|---|---|
| Cholesterol | 25.61mg | 10% | |
| Sodium | 405.93mg | 19% | |
| Potassium | 210.96mg | 5% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 2.54g | 11% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 8.51g | 19% | |
| Vitamin C | 4.4mg | 8% | |
| Iron | 0.7mg | 4% | |
| Calcium | 112.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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