Spicy Shrimp Stuffed Shells Salad Recipe

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Ingredients:

Serving

8 jumbo pasta shells , cooked according to box directions
3/4 cup defrosted shrimp, cut into 1/4 if not small shrimp
1 cup diced summer slicing tomato
1/3 cup diced seeded cucumber
1/4 cup diced celery
1/3 cup diced zucchini
1/3 cup diced scallion
1 avocado, 3/4 cup diced
1 chipotle pepper , seed removed and diced
1 tbsp adobo sauce
1 tbsp herbs ( cilantro , basil , and or parsley)
2 minced garlic cloves
1 fresh lime , juice
2 tbsp yogurt
salt and pepper

Directions:

Toss salad ingredients together.
Toss dressing ingredients together, add to salad and stir to coat.
Stuff and I mean stuff liberally into the shells. Chill for 1 hour. Garnish with fresh herbs and plate of a bed of fresh greens if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.49 Kcal (149 kJ)
Calories from fat	21.13 Kcal
		% Daily Value*
Total Fat	2.35g	4%
Cholesterol	0.88mg	0%
Sodium	13.28mg	1%
Potassium	157.71mg	3%
Total Carbs	3.63g	1%
Sugars	0.72g	3%
Dietary Fiber	1.61g	6%
Protein	1.11g	2%
Vitamin C	8.5mg	14%
Iron	0.4mg	2%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	66.64 Kcal (279 kJ)
Calories from fat	39.68 Kcal
		% Daily Value*
Total Fat	4.41g	4%
Cholesterol	1.66mg	0%
Sodium	24.94mg	1%
Potassium	296.19mg	3%
Total Carbs	6.81g	1%
Sugars	1.34g	3%
Dietary Fiber	3.03g	6%
Protein	2.08g	2%
Vitamin C	15.9mg	14%
Iron	0.7mg	2%
Calcium	33.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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