Directions:
- Combine teriyaki sauce and oil in a shallow dish or large zip-top plastic freezer bag; add steaks, turning to coat. Cover or seal, and chill 1 hour, turning steaks occasionally.
- Remove steaks from marinade, discarding marinade.
- Grill steaks, covered with grill lid, over medium-high heat (350° to 400°) 5 to 7 minutes on each side or to desired degree of doneness. Let stand 5 minutes; cut diagonally across the grain into thin slices.
- Toss steak slices, cabbage, and next 5 ingredients together; drizzle with desired amount of dressing, tossing gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2098.59 Kcal (8786 kJ) | ||
| Calories from fat | 905.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 100.64g | 155% | |
|---|---|---|---|
| Cholesterol | 616.76mg | 206% | |
| Sodium | 3380.83mg | 141% | |
| Potassium | 6598.05mg | 140% | |
| Total Carbs | 65.44g | 22% | |
| Sugars | 32.76g | 131% | |
| Dietary Fiber | 21.12g | 84% | |
| Protein | 213.76g | 428% | |
| Vitamin C | 106.3mg | 177% | |
| Iron | 30.5mg | 170% | |
| Calcium | 707.1mg | 71% | |
| Amount Per 100 g | |||
| Calories | 72.48 Kcal (303 kJ) | ||
| Calories from fat | 31.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.48g | 155% | |
|---|---|---|---|
| Cholesterol | 21.3mg | 206% | |
| Sodium | 116.76mg | 141% | |
| Potassium | 227.87mg | 140% | |
| Total Carbs | 2.26g | 22% | |
| Sugars | 1.13g | 131% | |
| Dietary Fiber | 0.73g | 84% | |
| Protein | 7.38g | 428% | |
| Vitamin C | 3.7mg | 177% | |
| Iron | 1.1mg | 170% | |
| Calcium | 24.4mg | 71% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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