Directions:
- In a medium bowl, add the 3 egg yolks, whole egg, and a little vegetable oil.
- Note: Be careful to add the oil very slowly. If too much is added at once, the mixture will separate and be wasted. You can tell the mixture has separated when it does not look smooth and creamy like mayonnaise.
- Using a hand-held blender, begin mixing until of mayonnaise consistency, slowly adding the rest of the oil.
- Add white pepper, salt, soy sauce, and remaining oil.
- Mix until well blended.
- Use with seafood or chicken, covering with sakura sauce when almost completely cooked.
- Sprinkle wine around food, simmering for 3 to 4 minutes, and serve.
- *The wine creates steam so sauce will cook on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1303.19 Kcal (5456 kJ) | ||
| Calories from fat | 1331.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.9g | 228% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 2042.52mg | 85% | |
| Potassium | 87.8mg | 2% | |
| Total Carbs | 1.93g | 1% | |
| Sugars | 0.31g | 1% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 5.58g | 11% | |
| Iron | 1mg | 6% | |
| Calcium | 25.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 673.76 Kcal (2821 kJ) | ||
| Calories from fat | 688.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.47g | 228% | |
|---|---|---|---|
| Cholesterol | 56.42mg | 36% | |
| Sodium | 1056.01mg | 85% | |
| Potassium | 45.4mg | 2% | |
| Total Carbs | 1g | 1% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 2.88g | 11% | |
| Iron | 0.5mg | 6% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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