Directions:
- Crack the egg into a medium bowl and whisk until beaten. Slowly whisk in the oil until fully blended. Then whisk in the vinegar, salt, poultry seasoning, and ground black pepper. Set some of the sauce aside to use for basting while grilling. Place chicken in shallow baking dish, and coat with sauce. Cover, and marinate in the refrigerator for 24 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.25 Kcal (2877 kJ) | ||
| Calories from fat | 668.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.27g | 114% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 7005.78mg | 292% | |
| Potassium | 158.21mg | 3% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 257.49 Kcal (1078 kJ) | ||
| Calories from fat | 250.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 114% | |
|---|---|---|---|
| Cholesterol | 20.44mg | 18% | |
| Sodium | 2624.87mg | 292% | |
| Potassium | 59.28mg | 3% | |
| Total Carbs | 1.2g | 1% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.8g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 5% | |
| Calcium | 15.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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